A rich and pungent South Indian curry with onion, garlic, and tomato. For non-meat eaters – vegetables, tofu or plant protein can be substituted in most recipes. Adjust cooking times accordingly. Spices: Ground cumin, ground coriander, ground ginger, turmeric, chili powder, salt, ground black pepper, plus an extra packet of chili powder. Prep time: 20 mins. Cook time: 1-1 ½ hours ~ Serves 4-6
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