$9.70
A first in South Africa! A revolution in baking convenience. This Ina Paarman’s Sticky Malva Pudding makes a 25 cm x 17 cm pudding.
Weight | 1.22 lbs |
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Dimensions | 2.3 × 5.5 × 7.5 in |
Ingredients: | APRICOT BUTTER GLAZE: DRY MIX: |
Allergens: | APRICOT BUTTER GLAZE: Cow’s Milk. THIS PRODUCT HAS BEEN MANUFACTURED IN A FACTORY THAT USES TREE NUTS. |
Mixing Instructions: | WHAT’S IN THE BOX? A foil pack with dry Malva mixture. EGGS: 2 extra large eggs FOR THE GLAZE ¼ cup (60 ml) water OR fresh cream Heat diluted glaze and pour over pudding when it comes out of the oven PANS & EQUIPMENT YOU WILL NEED Rectangular ovenproof dish 25.5 cm x 17 cm x 5 cm deep MALVA PUDDING ILLUSTRATED ON FRONT OF BOX Adjust oven rack to the middle position. Preheat oven to 180°C. Baking Dish If using a smaller ovenproof dish, the pudding will bake up higher and will therefore need to be baked for an extra 5 – 10 minutes longer. The glaze will also take longer to penetrate a smaller surface and thicker base. Apricot Butter Glaze The glaze is concentrated and therefore too thick to soak into the Malva Pudding as is. It is essential to add the measured water or cream to thin it out before bringing it to the boil and pouring it hot over the hot pudding. |
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