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Zebra – Decaf Zambia – Mafinga Hills Region


  • Region: Zambia
  • Roast Profile: DECAF Light Medium
  • Subregion: Mafinga Hills
  • Mill/Coop: Kateshi, Ngoli & Luombe Estates
  • Elevation: 1,300 – 1,500 masl
  • Process: Natural – Swiss Water® Process
  • Grade: AAA
  • Tasting Notes: Walnut, Pineapple, Brown Sugar
  • Recommended Brew Method: Auto-Drip
  • We roast weekly so that you can have a “Farm to Cup” experience
SKU: 1000180 Category: Tags: , , , ,


From the Mafinga Hills region of Zambia, this decaffeinated coffee has been washed using the Swiss Water® Process. Grown at an elevation of 1,300 – 1,500 masl, our Zebra roast has a Light-Medium roast profile with subtle tasting notes of Walnut, Pineapple, and Brown Sugar.

Additional information

Weight.82 lbs
Dimensions6 × 5 × 9.5 in


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