Zebra – Decaf Ethiopia Sidamo
$17.00
- Region: Ethiopia
- Roast Profile: DECAF Medium
- Subregion: Sidamo
- Mill/Coop: Wote Konga
- Elevation: 5900 feet
- Process: Natural – Swiss Water® Process
- Grade: G2
- Tasting Notes: Cherry, Honey, and Chocolate
- Recommended Brew Method: Auto-Drip
- We roast weekly so that you can have a “Farm to Cup” experience
Description
From the Sidamo province of Southern Ethiopia, this coffee is decaffinated through the Swiss Water® Process. Since the harvest is very late in the year in Ethiopia, the Arabica beans are smallish in nature but blossoming in flavour.
Additional information
| Weight | .82 lbs |
|---|---|
| Dimensions | 6 × 5 × 9.5 in |
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