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Lion – Ethiopia Yirgacheffe


  • Region: Ethiopia
  • Roast Profile: Medium
  • Subregion: Yirgacheffe
  • Mill/Coop: Edido managed by Abdulmejid Jibril
  • Elevation: 6560 feet
  • Process: Natural
  • Grade: G1
  • Tasting Notes: Blueberry, Strawberry, and Cinnamon
  • Recommended Brew Method: Espresso
  • We roast weekly so that you can have a “Farm to Cup” experience


This grade 1 washed Ethiopian coffee comes from 650 smallholder farmers in the village (kebele) of Edido in Yirgacheffe district.

Additional information

Weight.82 lbs
Dimensions6 × 5 × 9.5 in


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