Hippopotamus – Rwanda
$5.00 – $15.00
- Region: Rwanda
- Roast Profile: Light
- Subregion: Karaba Village
- Mill/Coop: Remera Station
- Elevation: 6,390 feet
- Process: Washed (8-12 hour fermentation, 24hr soak/rinse, sun dried on raised beds)
- Grade: FW A
- Tasting Notes: Blackberry, Lemon, and Caramel
- Recommended Brew Method: Auto-Drip
- We roast weekly so that you can have a “Farm to Cup” experience
Description
This coffee comes from BufCafe and is 100% Bourbon varietal. The famed BufCafe washing station is in the mountains near the village of Karaba, in the Ginkongoro prefecture in southcentral Rwanda.
Additional information
| Weight | .82 lbs |
|---|---|
| Dimensions | 3 × 5 × 9.5 in |
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